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1-Ethylpiperidine Structure

1-Ethylpiperidine

Chemical Properties

Melting point -20 °C
Boiling point 131 °C(lit.)
Density  0.824 g/mL at 25 °C(lit.)
vapor pressure  12.76hPa at 20℃
refractive index  n20/D 1.444(lit.)
Flash point 66 °F
storage temp.  Flammables area
solubility  1-ethylpiperidine salt of benzylpenicillin is considerably less soluble in amyl acetate and acetone.
pka 10.45(at 23℃)
form  Liquid
color  Clear colorless to slightly yellow
PH 12.2 (50g/l, H2O, 20℃)
explosive limit 1.9-12.1%(V)
Water Solubility  50 G/L
BRN  102643
LogP 1.89 at 25℃
CAS DataBase Reference 766-09-6(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 7IE43L0926
NIST Chemistry Reference Piperidine, 1-ethyl-(766-09-6)
EPA Substance Registry System Piperidine, 1-ethyl- (766-09-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H301+H331-H312-H314
Precautionary statements P210-P233-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,Xn
Risk Statements  11-20/22-36/37/38
Safety Statements  26-36/37/39
RIDADR  UN 2386 3/PG 2
WGK Germany  1
RTECS  TN0250000
10-23
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29333990
NFPA 704:
0
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