N-(2-HYDROXYETHYL)LACTAMIDE
- Product NameN-(2-HYDROXYETHYL)LACTAMIDE
- CAS5422-34-4
- CBNumberCB6196257
- MFC5H11NO3
- MW133.15
- EINECS226-546-1
- MDL NumberMFCD00037805
- MOL File5422-34-4.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 380.3±27.0 °C(Predicted) |
| Density | 1,2 g/cm3 |
| refractive index | 1.4820 to 1.4870 |
| FEMA | 4256 | N-LACTOYL ETHANOLAMINE |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| pka | 13.34±0.20(Predicted) |
| color | Light yellow to Yellow to Orange |
| Odor | cooked roasted |
| JECFA Number | 1774 |
| LogP | -2.31 |
| CAS DataBase Reference | 5422-34-4(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | N-LACTOYL ETHANOLAMINE |
| EWG's Food Scores | 1-3 |
| FDA UNII | 900T44YNC7 |
| EPA Substance Registry System | Propanamide, 2-hydroxy-N-(2-hydroxyethyl)- (5422-34-4) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319 |
| Precautionary statements | <ahref="/Hazard-Statements.pdf">P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36/37/39 |
| RTECS | OD2400000 |
| HS Code | 2922.39.5000 |
