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Curcuma longa, ext. Structure

Curcuma longa, ext.

Chemical Properties

Boiling point 228-232℃ at 91.992kPa
Density  0.955 at 27℃
vapor pressure  0.711Pa at 30℃
FEMA  3087 | TURMERIC OLEORESIN (CURCUMA LONGA L.)
Odor at 100.00 %. turmeric
Odor Type spicy
Substances Added to Food (formerly EAFUS) TURMERIC, EXTRACT (CURCUMA LONGA L.)

Preparation Products And Raw materials

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