HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
- Product NameHEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
- CAS124774-36-3
- CBNumberCB5779608
- MFC47H76N10O15
- MW1021.17
- MDL NumberMFCD00214117
- MOL File124774-36-3.mol
Chemical Properties
| Boiling point | 1469.9±65.0 °C(Predicted) |
| Density | 1.265±0.06 g/cm3(Predicted) |
| storage temp. | −20°C |
| pka | 3.25±0.10(Predicted) |
| NCI Dictionary of Cancer Terms | heat-shock protein |