Identification Chemical Properties Safety Data Supplier

124774-36-3

Name HEAT SHOCK PROTEIN, 65 KD, MYCOBACTERIUM BOVIS BCG, FRAGMENT 180-188
CAS 124774-36-3
Molecular Formula C47H76N10O15
MDL Number MFCD00214117
Molecular Weight 1021.16
MOL File 124774-36-3.mol
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Chemical Properties

Boiling point  1469.9±65.0 °C(Predicted)
density  1.265±0.06 g/cm3(Predicted)
storage temp.  −20°C
pka 3.25±0.10(Predicted)

Safety Data

WGK Germany  3

Supplier

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