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Ascomycin Structure

Ascomycin

Chemical Properties

Melting point 158 - 161°C
storage temp.  -20°C
solubility  Soluble in DMSO (up to 50 mg/ml), or in Ethanol (up to 50 mg/ml with warming).
form  White crystalline solid
color  White
Stability Stable for 2 years from date of purchase as supplied. Solutions in DMSO or ethanol may be stored at -20° for up to 3 months.
EWG's Food Scores 1

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordWarning
Hazard statements H351-H413-H361-H302
Precautionary statements P201-P202-P281-P308+P313-P405-P501-P264-P270-P301+P312-P330-P501-P201-P202-P281-P308+P313-P405-P501
RTECS  CI7570000

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Ascomycin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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