Pentachloropyridine
- Product NamePentachloropyridine
- CAS2176-62-7
- CBNumberCB5340332
- MFC5Cl5N
- MW251.33
- EINECS218-535-5
- MDL NumberMFCD00006230
- MOL File2176-62-7.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 124 °C |
| Boiling point | 280 °C |
| Density | 1.7500 (estimate) |
| vapor density | 8.4 (vs air) |
| vapor pressure | 0.01 mm Hg ( 20 °C) |
| storage temp. | Store below +30°C. |
| solubility | 9mg/l |
| form | Flakes |
| pka | -6.23±0.50(Predicted) |
| color | White to off-white |
| BRN | 155197 |
| InChIKey | DNDPLEAVNVOOQZ-UHFFFAOYSA-N |
| CAS DataBase Reference | 2176-62-7(CAS DataBase Reference) |
| Indirect Additives used in Food Contact Substances | PENTACHLOROPYRIDINE |
| EWG's Food Scores | 1 |
| FDA UNII | 6MM852KA6T |
| NIST Chemistry Reference | Pyridine, pentachloro-(2176-62-7) |
| EPA Substance Registry System | Pyridine, pentachloro- (2176-62-7) |
Safety
| Symbol(GHS) |
 
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| Signal word | Warning | |||||||||
| Hazard statements | H302-H410 | |||||||||
| Precautionary statements | P264-P270-P273-P301+P312-P391-P501 | |||||||||
| Hazard Codes | Xn,Xi | |||||||||
| Risk Statements | 22-36/37/38-42/43 | |||||||||
| Safety Statements | 22-26-36-24/25 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | UT7000000 | |||||||||
| TSCA | Yes | |||||||||
| HazardClass | 9 | |||||||||
| HS Code | 29333999 | |||||||||
| Hazardous Substances Data | 2176-62-7(Hazardous Substances Data) | |||||||||
| Toxicity | LD50 ipr-mus: 235 mg/kg TXAPA9 11,361,67 | |||||||||
| NFPA 704: |
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