| Melting point |
87-95 °C(lit.) |
| Boiling point |
187.4±9.0 °C(Predicted) |
| Density |
1.036±0.06 g/cm3(Predicted) |
| FEMA |
3269 | 3,5-DIMETHYL-1,2-CYCLOPENTADIONE |
| FLAVIS Number |
07.076 | 3,5-Dimethylcyclopentan-1,2-dione |
| storage temp. |
2-8°C |
| Odor |
at 1.00 % in propylene glycol. caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee |
| Appearance |
White to off-white Solid |
| Odor Type |
caramellic |
| biological source |
synthetic |
| JECFA Number |
421 |
| Major Application |
flavors and fragrances |
| InChI |
InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3 |
| InChIKey |
MIDXCONKKJTLDX-UHFFFAOYSA-N |
| SMILES |
C1(=O)C(C)CC(C)C1=O |
| LogP |
0.53 |
| Substances Added to Food (formerly EAFUS) |
3,5-DIMETHYL-1,2-CYCLOPENTADIONE |
| FDA UNII |
DV18V4XD6W |
| NIST Chemistry Reference |
1,2-Cyclopentanedione, 3,5-dimethyl-(13494-07-0) |
| EPA Substance Registry System |
1,2-Cyclopentanedione, 3,5-dimethyl- (13494-07-0) |
| UNSPSC Code |
12164502 |
| NACRES |
NA.21 |
