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CINNAMYL FORMATE Structure

CINNAMYL FORMATE

Chemical Properties

Boiling point 250-254 °C (lit.)
Density  1.08 g/mL at 25 °C (lit.)
vapor pressure  2.666Pa at 25℃
FEMA  2299 | CINNAMYL FORMATE
refractive index  n20/D 1.553(lit.)
Flash point >230 °F
storage temp.  Inert atmosphere,Store in freezer, under -20°C
Odor at 100.00 %. balsam fruity floral green herbal cinnamyl narcissus
Odor Type balsamic
Water Solubility  725.1mg/L at 25℃
JECFA Number 649
LogP 2.3 at 25℃
Substances Added to Food (formerly EAFUS) CINNAMYL FORMATE
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII 896AGS89RD
EPA Substance Registry System 2-Propen-1-ol, 3-phenyl-, formate (104-65-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H317
Precautionary statements P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
WGK Germany  2
RTECS  UD5530000
Toxicity The acute oral LD50 in rats was reported as 2.9 g/kg (2.38-3.54 g/kg) and the acute dermal LD50 in rabbits as > 5 g/kg (Denine. 1973).

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CINNAMYL FORMATE Chemical Properties,Usage,Production

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