aplasmomycin
- Product Nameaplasmomycin
- CAS61230-25-9
- CBNumberCB51391672
- MFC40H60BNaO14
- MW798.71
- MOL File61230-25-9.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 283-285° (dec) |
| alpha | D22 +225° (c = 1.24 in chloroform) |
| EWG's Food Scores | 1 |
| FDA UNII | 188EIU3O75 |