| Melting point |
194°C |
| Boiling point |
267.21°C (rough estimate) |
| alpha |
[α]D20 -1～+1° (c=7, dil. HCl) |
| Density |
1,4601 g/cm3 |
| refractive index |
1.4210 (estimate) |
| storage temp. |
Keep in dark place,Sealed in dry,Store in freezer, under -20°C |
| solubility |
Aqueous Acid (Slightly), Water (Slightly, Heated) |
| form |
Solid |
| pka |
2.17±0.10(Predicted) |
| color |
White to Off-White |
| Water Solubility |
Soluble in water (miscible), HCl, ether (sparingly), ethanol (sparingly), and petroleum ether (sparingly). |
| Merck |
14,4469 |
| Henry's Law Constant |
9.0×107 mol/(m3Pa) at 25℃, Yaws (2003) |
| InChIKey |
WHUUTDBJXJRKMK-UHFFFAOYSA-N |
| LogP |
-0.969 (est) |
| CAS DataBase Reference |
617-65-2(CAS DataBase Reference) |
| EWG's Food Scores |
1 |
| FDA UNII |
61LJO5I15S |
| NIST Chemistry Reference |
DL-Glutamic acid(617-65-2) |
| EPA Substance Registry System |
Glutamic acid (617-65-2) |
