2-ethyl-6-methylpyrazine
- Product Name2-ethyl-6-methylpyrazine
- CAS13925-03-6
- CBNumberCB4880084
- MFC7H10N2
- MW122.17
- EINECS237-692-0
- MOL File13925-03-6.mol
Chemical Properties
| Melting point | 57-63 °C |
| Boiling point | 54-57 °C(Press: 11 Torr) |
| Density | 0.977±0.06 g/cm3(Predicted) |
| FEMA | 3919 | 2-ETHYL-6-METHYLPYRAZINE |
| storage temp. | Sealed in dry,Room Temperature |
| solubility | Chloroform (Slightly), Methanol (Slightly) |
| form | Oil |
| pka | 2.40±0.10(Predicted) |
| color | Colourless |
| Odor | at 0.10 % in dipropylene glycol. roasted potato |
| Odor Type | potato |
| JECFA Number | 769 |
| LogP | 1.17 |
| Substances Added to Food (formerly EAFUS) | 2-ETHYL-6-METHYLPYRAZINE |
| FDA UNII | A9BL9OKQ7T |
