| Melting point |
-30.45°C (estimate) |
| alpha |
9.5 º (NEAT) |
| Boiling point |
149-150 °C (lit.) |
| Density |
0.815 g/mL at 25 °C (lit.) |
| vapor density |
4 (vs air) |
| vapor pressure |
1 mm Hg ( 15 °C) |
| refractive index |
n20/D 1.421(lit.) |
| Flash point |
148 °F |
| storage temp. |
Store at room temperature |
| pka |
15.44±0.20(Predicted) |
| form |
Liquid |
| Specific Gravity |
0.815 |
| Odor |
at 1.00 % in dipropylene glycol. mushroom oily fatty blue cheese moldy |
| Appearance |
Colorless to light yellow Liquid |
| Odor Type |
mushroom |
| optical activity |
[α]24/D +10°, neat |
| Water Solubility |
Soluble in water(3569 mg/L at 25°C). |
| InChI |
1S/C7H16O/c1-3-4-5-6-7(2)8/h7-8H,3-6H2,1-2H3/t7-/m0/s1 |
| InChIKey |
CETWDUZRCINIHU-ZETCQYMHSA-N |
| SMILES |
CCCCC[C@H](C)O |
| LogP |
2.211 (est) |
| CAS DataBase Reference |
6033-23-4(CAS DataBase Reference) |
| FDA UNII |
7XQ9F7KYPW |
| NIST Chemistry Reference |
2-Heptanol, (S)-(6033-23-4) |
| UNSPSC Code |
12352001 |
| NACRES |
NA.22 |
