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Phenethyl cinnamate Structure

Phenethyl cinnamate

Chemical Properties

Melting point 54-56 °C(lit.)
Boiling point 355.49°C (rough estimate)
Density  1.0832 (rough estimate)
vapor pressure  0Pa at 20℃
refractive index  1.5700 (estimate)
FEMA  2863 | PHENETHYL CINNAMATE
Flash point >230 °F
storage temp.  Inert atmosphere,Room Temperature
Odor at 100.00 %. rich heavy balsam rose foliage
Odor Type balsamic
Water Solubility  523μg/L at 20℃
JECFA Number 671
InChIKey MJQVZIANGRDJBT-VAWYXSNFSA-N
LogP 4.4 at 35℃
Substances Added to Food (formerly EAFUS) PHENETHYL CINNAMATE
FDA 21 CFR 172.515
CAS DataBase Reference 103-53-7(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII EY056ZZ9MG
NIST Chemistry Reference 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester(103-53-7)
EPA Substance Registry System 2-Propenoic acid, 3-phenyl-, 2-phenylethyl ester (103-53-7)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  2
RTECS  GE0405000
HS Code  38220090
Toxicity LD50 orl-rat: 5 g/kg FCTXAV 16,637,78

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Phenethyl cinnamate Chemical Properties,Usage,Production

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