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LAURYLAMINO PROPYLAMINE Structure

LAURYLAMINO PROPYLAMINE

Chemical Properties

Melting point 24.5-25.5 °C
Boiling point 137-141 °C(Press: 1 Torr)
Density  0.839±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
pka 10.67±0.19(Predicted)
LogP 5.010 (est)
EWG's Food Scores 1
FDA UNII KD5RK5I4VZ
EPA Substance Registry System N-Lauryl-1,3-propanediamine (5538-95-4)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H318-H410
Precautionary statements P501-P273-P280-P391-P305+P351+P338+P310
HS Code  29212900

LAURYLAMINO PROPYLAMINE Price

Preparation Products And Raw materials

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