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Thiophenol Structure

Thiophenol

Chemical Properties

Melting point -15 °C
Boiling point 169 °C(lit.)
Density  1.078
vapor density  3.8 (vs air)
vapor pressure  1.4 mm Hg ( 20 °C)
refractive index  n20/D 1.588(lit.)
FEMA  3616 | BENZENETHIOL
Flash point 123 °F
storage temp.  Store at RT.
solubility  DMSO, Ethyl Acetate
pka 6.6(at 25℃)
form  Liquid
color  Clear colorless to slightly yellow
Odor Unpleasant
Odor Type meaty
Water Solubility  insoluble
Sensitive  Stench
Merck  14,9355
JECFA Number 525
BRN  506523
Exposure limits TLV-TWA 0.5 ppm (~2.5 mg/m3 ) (ACGIH).
Dielectric constant 4.4(25℃)
Stability Stable. Flammable. May form explosive mixtures with air. Stench. Incompatible with strong oxidizing agents.
LogP 2.33
Substances Added to Food (formerly EAFUS) BENZENETHIOL
CAS DataBase Reference 108-98-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 7K011JR4T0
NIST Chemistry Reference Benzenethiol(108-98-5)
EPA Substance Registry System Thiophenol (108-98-5)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H300+H310+H330-H315-H319-H335-H361-H372-H410
Precautionary statements P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  T+,T
Risk Statements  10-24/25-26-41-36/37/38
Safety Statements  23-26-28-36/37/39-45-28A-16
RIDADR  UN 2337 6.1/PG 1
OEL Ceiling: 0.1 ppm (0.5 mg/m3) [15-minute]
WGK Germany  3
RTECS  DC0525000
10-13-23
Autoignition Temperature 450 °C
Hazard Note  Toxic/Stench
TSCA  Yes
HazardClass  6.1
PackingGroup  I
HS Code  29309099
Hazardous Substances Data 108-98-5(Hazardous Substances Data)
Toxicity bird - wild,LD50,oral,24mg/kg (24mg/kg),Toxicology and Applied Pharmacology. Vol. 21, Pg. 315, 1972.
NFPA 704:
2
4 0

Thiophenol Chemical Properties,Usage,Production