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Antioxidant 1035 Structure

Antioxidant 1035

Chemical Properties

Melting point 78 °C
Boiling point 659.4±55.0 °C(Predicted)
Density  1.072±0.06 g/cm3(Predicted)
storage temp.  Sealed in dry,Room Temperature
solubility  DMSO (Slightly), Methanol (Slightly)
pka 12.02±0.40(Predicted)
form  Solid
color  White to Off-White
CAS DataBase Reference 41484-35-9(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances THIOETHYLENE GLYCOL BIS(3,5-DI-TERT-BUTYL-4-HYDROXYHYDROCINNAMATE)
FDA 21 CFR 175.105; 178.3570
FDA UNII 6F5OZW34JZ
EPA Substance Registry System Thiodi-2,1-ethanediyl bis[3,5-di-tert-butyl-4-hydroxyhydrocinnamate] (41484-35-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302+H312-H315-H318-H411
Precautionary statements P264-P270-P273-P280-P301+P312+P330-P302+P352+P312-P305+P351+P338+P310-P332+P313-P391-P501
RTECS  DA8342500
HS Code  2930.90.2900

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