Antioxidant 1035 Structure

Antioxidant 1035

Chemical Properties

Melting point 78 °C
Boiling point 659.4±55.0 °C(Predicted)
Density  1.072±0.06 g/cm3(Predicted)
storage temp.  Sealed in dry,Room Temperature
solubility  DMSO (Slightly), Methanol (Slightly)
form  Solid
pka 12.02±0.40(Predicted)
color  White to Off-White
InChIKey VFBJXXJYHWLXRM-UHFFFAOYSA-N
SMILES C(C1C=C(C(C)(C)C)C(O)=C(C(C)(C)C)C=1)CC(=O)OCCSCCOC(=O)CCC1C=C(C(C)(C)C)C(O)=C(C(C)(C)C)C=1
FDA 21 CFR 175.105; 178.2010; 178.3570
Indirect Additives used in Food Contact Substances THIOETHYLENE GLYCOL BIS(3,5-DI-TERT-BUTYL-4-HYDROXYHYDROCINNAMATE)
CAS DataBase Reference 41484-35-9(CAS DataBase Reference)
FDA UNII 6F5OZW34JZ
EPA Substance Registry System Thiodi-2,1-ethanediyl bis[3,5-di-tert-butyl-4-hydroxyhydrocinnamate] (41484-35-9)

Safety

Symbol(GHS) Corrosion (GHS05)Exclamation Mark (GHS07)Environment (GHS09)
Signal wordDanger
Hazard statements H302+H312-H315-H318-H411
Precautionary statements P264-P270-P273-P280-P301+P312+P330-P302+P352+P312-P305+P351+P338+P310-P332+P313-P391-P501
RTECS  DA8342500
TSCA  TSCA listed
HS Code  2930.90.2900

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