Triisobutyldihydrodithiazine
- Product NameTriisobutyldihydrodithiazine
- CAS74595-94-1
- CBNumberCB3204128
- MFC15H31NS2
- MW289.54
- EINECS457-290-0
- MDL NumberMFCD06409998
- MOL File74595-94-1.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 385.2±22.0 °C(Predicted) |
| Density | 0.921±0.06 g/cm3(Predicted) |
| FEMA | 4017 | 2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE |
| pka | 6.35±0.70(Predicted) |
| Odor | at 0.10 % in propylene glycol. meaty smoked bacon |
| Odor Type | meaty |
| biological source | synthetic |
| JECFA Number | 1048 |
| Major Application | flavors and fragrances |
| InChI | InChI=1S/C15H31NS2/c1-10(2)7-13-16-14(8-11(3)4)18-15(17-13)9-12(5)6/h10-16H,7-9H2,1-6H3 |
| InChIKey | RQGPQWUKHADVPF-UHFFFAOYSA-N |
| SMILES | S1C(CC(C)C)NC(CC(C)C)SC1CC(C)C |
| LogP | 6.08 |
| Substances Added to Food (formerly EAFUS) | DIHYDRO-2,4,6-TRIS(2-METHYLPROPYL)-4H-1,3,5-DITHIAZINE |
| FDA UNII | 6W8Q307P10 |
| UNSPSC Code | 12164502 |
| NACRES | NA.21 |
Safety
| Symbol(GHS) |
 
|
| Signal word | Danger |
| Hazard statements | H225-H319 |
| Precautionary statements | P210-P305+P351+P338 |
| WGK Germany | WGK 3 |
| Storage Class | 3 - Flammable liquids |
| Hazard Classifications | Eye Irrit. 2 Flam. Liq. 2 |
