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(-)-CAMPHOR Structure

(-)-CAMPHOR

Chemical Properties

Melting point 177-179 °C(lit.)
Boiling point 204 °C(lit.)
alpha  -44.8° (20/D)(EtOH)
Density  0.990
vapor density  5.24 (vs air)
vapor pressure  4 mm Hg ( 70 °C)
refractive index  -44 ° (C=20, EtOH)
Flash point 148 °F
storage temp.  Sealed in dry,Room Temperature
solubility  DMF: 30 mg/ml; DMSO: 20 mg/ml; Ethanol: 30 mg/ml; Ethanol:PBS (pH 7.2)(1:2): 0.33 mg/ml
form  Adhering Crystals or Crystalline Powder
color  White to yellow
Specific Gravity 0.9853 (18℃)
Odor at 10.00 % in dipropylene glycol. camphor
Odor Type camphoreous
optical activity [α]20/D 43°, c = 10 in ethanol
explosive limit 0.6-4.5%(V)
Water Solubility  Soluble in water. (0.34 g/L) at 20°C
Merck  14,1732
BRN  4291747
Stability Stable. Incompatible with strong reducing agents, strong oxidizing agents, chlorinated solvents. Protect from direct sunlight.
InChIKey DSSYKIVIOFKYAU-OIBJUYFYSA-N
LogP 2.089 (est)
CAS DataBase Reference 464-48-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 213N3S8275
EPA Substance Registry System l-Camphor (464-48-2)

Safety

Symbol(GHS) GHS hazard pictogramsGHS hazard pictograms
Signal wordWarning
Hazard statements H228-H315-H319-H335
Precautionary statements P210-P302+P352-P305+P351+P338
Hazard Codes  F,Xi
Risk Statements  11-36/37/38
Safety Statements  16-26
RIDADR  UN 2717 4.1/PG 3
WGK Germany  1
RTECS  EX1250000
Autoignition Temperature 870 °F
TSCA  Yes
HazardClass  4.1
PackingGroup  III
HS Code  29142910
NFPA 704:
2
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