Hirudin (54-65) (desulfated) Structure

Hirudin (54-65) (desulfated)

Chemical Properties

Boiling point 1913.6±65.0 °C(Predicted)
Density  1.384±0.06 g/cm3(Predicted)
storage temp.  Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
pka 3.25±0.10(Predicted)
Sequence H-Gly-Asp-Phe-Glu-Glu-Ile-Pro-Glu-Glu-Tyr-Leu-Gln-OH
InChIKey ZNEKMMIWGPUTGR-YDNADGHJNA-N
LogP -0.190 (est)
EWG's Food Scores 1
FDA UNII MNY7X23SRZ

Safety

WGK Germany  3

Hirudin (54-65) (desulfated) Price

Hirudin (54-65) (desulfated) Chemical Properties,Usage,Production

Preparation Products And Raw materials

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