narbomycin
- Product Namenarbomycin
- CAS6036-25-5
- CBNumberCB31391072
- MFC28H47NO7
- MW509.679
- MOL File6036-25-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 113.5-115° |
| alpha | D20 +68.5° (c = 1.35 in chloroform) |
| Boiling point | 656.8±55.0 °C(Predicted) |
| Density | 1.10±0.1 g/cm3(Predicted) |
| pka | 11.33±0.70(Predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | 024664144V |