picromycin
- Product Namepicromycin
- CAS19721-56-3
- CBNumberCB41308804
- MFC28H47NO8
- MW525.68
- MOL File19721-56-3.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 169.5℃ |
| alpha | D24 +8.2° (c = 3.5 in ethanol); D20 -33.5° (c = 2.07 in chloroform); D24 -50.2° (c = 6.3 in chloroform) |
| storage temp. | Store at -20°C |
| solubility | DMSO: soluble |
| form | A crystalline solid |
| Boiling point | 688.1±55.0 °C(Predicted) |
| Density | 1.14±0.1 g/cm3(Predicted) |
| pka | 11.15±0.70(Predicted) |
| color | White crystalline |
| EWG's Food Scores | 1 |
| FDA UNII | FBM8G3Z439 |
