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MILK Structure
  • CAS No.8049-98-7
  • Chemical Name:MILK
  • CBNumber:CB2962335
  • Molecular Formula:
  • Formula Weight:0
  • MOL File:Mol file
MILK Property
Hazard and Precautionary Statements (GHS)
  • Symbol(GHS)
  • Signal word
  • Hazard statements
  • Precautionary statements

MILK Chemical Properties,Usage,Production

  • Uses Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.
MILK Preparation Products And Raw materials
Raw materials
Preparation Products
  • Supplier:
    Henan Tianfu Chemical Co.,Ltd.
  • Tel:0371-55170693
  • Fax:0371-55170693
  • Country:CHINA
  • ProdList:22607
  • Advantage:55
8049-98-7, MILKRelated Search:
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