2,5-Dimethylfuran
- Product Name2,5-Dimethylfuran
- CAS625-86-5
- CBNumberCB2854009
- MFC6H8O
- MW96.13
- EINECS210-914-3
- MDL NumberMFCD00003250
- MOL File625-86-5.mol
- MSDS FileSDS
Chemical Properties
| Melting point | -62 °C |
| Boiling point | 92-94 °C(lit.) |
| Density | 0.905 g/mL at 20 °C |
| vapor density | 3.31 (vs air) |
| FEMA | 4106 | 2,5-DIMETHYLFURAN |
| refractive index | n |
| FLAVIS Number | 13.029 | 2,5-Dimethylfuran |
| Flash point | 29 °F |
| storage temp. | Flammables area |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly) |
| form | Liquid |
| color | Clear colorless to amber |
| Specific Gravity | 0.903 |
| Odor | at 10.00 % in propylene glycol. chemical ethereal meaty gravy roast beef bacon |
| Odor Type | meaty |
| Water Solubility | Slightly miscible with water. Miscible with ethanol and fats. |
| JECFA Number | 1488 |
| BRN | 106449 |
Safety
| Symbol(GHS) |
 
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| Signal word | Danger | |||||||||
| Hazard statements | H302-H412-H225 | |||||||||
| Precautionary statements | P501-P273-P270-P240-P210-P233-P243-P241-P242-P264-P280-P370+P378-P303+P361+P353-P301+P312+P330-P403+P235 | |||||||||
| Hazard Codes | F,Xn | |||||||||
| Risk Statements | 11-22-2017/11/22 | |||||||||
| Safety Statements | 16 | |||||||||
| RIDADR | UN 1993 3/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| RTECS | LU0875000 | |||||||||
| F | 8 | |||||||||
| Hazard Note | Harmful/Flammable | |||||||||
| TSCA | TSCA listed | |||||||||
| HazardClass | 3 | |||||||||
| PackingGroup | II | |||||||||
| HS Code | 29321900 | |||||||||
| Storage Class | 3 - Flammable liquids | |||||||||
| Hazard Classifications | Acute Tox. 4 Oral Eye Irrit. 2 Flam. Liq. 2 Skin Irrit. 2 Skin Sens. 1 STOT SE 3 | |||||||||
| NFPA 704: |
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