4-METHOXYCINNAMALDEHYDE
- Product Name4-METHOXYCINNAMALDEHYDE
- CAS1963-36-6
- CBNumberCB2315403
- MFC10H10O2
- MW162.19
- EINECS217-807-0
- MDL NumberMFCD00017343
- MOL File1963-36-6.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 55-60 °C(lit.) |
| Boiling point | 145 °C7 mm Hg(lit.) |
| Density | 1.068±0.06 g/cm3(Predicted) |
| FEMA | 3567 | P-METHOXYCINNAMALDEHYDE |
| Flash point | 110°C |
| storage temp. | Inert atmosphere,Room Temperature |
| solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. |
| form | Powder |
| Odor | at 10.00 % in dipropylene glycol. spicy cinnamon sweet cherry vanilla floral |
| Odor Type | spicy |
| JECFA Number | 687 |
| LogP | 2.07 |
| Substances Added to Food (formerly EAFUS) | P-METHOXYCINNAMALDEHYDE |
| EWG's Food Scores | 1 |
| FDA UNII | 54098389BL |
| EPA Substance Registry System | p-Methoxycinnamaldehyde (1963-36-6) |
Safety
| Symbol(GHS) |
|
| Signal word | Warning |
| Hazard statements | H315-H319-H335 |
| Precautionary statements | P233-P260-P261-P264-P271-P280-P302+P352-P304-P304+P340-P305+P351+P338-P312-P321-P332+P313-P337+P313-P340-P362-P403-P403+P233-P405-P501 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | 3 |
