CINNAMYL CAPROATE

Taste

Sweet, deep-fruity, somewhat “dry” taste with a mild-spicy undertone.

Uses

Cinnamyl caproate is rarely used in perfumery, occasionally used in flavor compositions as a modifier for heavy-fruity compositions, not only Banana, but Plum, Pineapple, etc. and certain types of “Polynesian-fruit blends”.

Production Methods

Cinnamyl caproate is produced by direct esterification of Cinnamic alcohol with Caproic acid under azeotropic conditions.