6994-20-3

Cinnamyl caproate is rarely used in perfumery, occasionally used in flavor compositions as a modifier for heavy-fruity compositions, not only Banana, but Plum, Pineapple, etc. and certain types of “Polynesian-fruit blends”.

Cinnamyl caproate is produced by direct esterification of Cinnamic alcohol with Caproic acid under azeotropic conditions.