4,4'-Dithiodimorpholine
- Product Name4,4'-Dithiodimorpholine
- CAS103-34-4
- CBNumberCB2276924
- MFC8H16N2O2S2
- MW236.35
- EINECS203-103-0
- MDL NumberMFCD00023319
- MOL File103-34-4.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 124-125°C |
| Boiling point | 371.7±52.0 °C(Predicted) |
| Density | 1.32~1.38g/cm3 |
| vapor pressure | 0.004Pa at 25℃ |
| refractive index | 1.6300 (estimate) |
| storage temp. | Refrigerator |
| form | powder to crystaline |
| pka | 0.78±0.20(Predicted) |
| color | White to Almost white |
| Specific Gravity | 1.36 |
| Water Solubility | 215mg/L at 20.2℃ |
| Merck | 14,3372 |
| InChIKey | HLBZWYXLQJQBKU-UHFFFAOYSA-N |
| LogP | 2.67 at 22℃ |
| Indirect Additives used in Food Contact Substances | 4,4'-DITHIODIMORPHOLINE |
| FDA 21 CFR | 175.105; 177.2600 |
| CAS DataBase Reference | 103-34-4(CAS DataBase Reference) |
| EWG's Food Scores | 1 |
Safety
| Symbol(GHS) |
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| Signal word | Warning | |||||||||
| Hazard statements | H315-H319 | |||||||||
| Precautionary statements | <ahref="/Hazard-Statements.pdf">P264-P280-P302+P352-P337+P313-P305+P351+P338-P362+P364-P332+P313 | |||||||||
| Risk Statements | 36/37/38 | |||||||||
| Safety Statements | 26-36/37/39 | |||||||||
| RTECS | QE3325000 | |||||||||
| HS Code | 2934.99.9001 | |||||||||
| Hazardous Substances Data | 103-34-4(Hazardous Substances Data) | |||||||||
| NFPA 704: |
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