| Melting point |
74-76 °C (lit.) |
| Boiling point |
335 °C (lit.) |
| Density |
1,115 g/cm3 |
| vapor pressure |
0Pa at 25℃ |
| refractive index |
1.5725 (estimate) |
| Flash point |
160 °C |
| storage temp. |
Inert atmosphere,Room Temperature |
| solubility |
DMSO (Slightly), Methanol (Slightly) |
| pka |
10.62±0.10(Predicted) |
| form |
Solid |
| color |
White to Off-White |
| Water Solubility |
18mg/L at 22℃ |
| BRN |
1870517 |
| Henry's Law Constant |
1.1×102 mol/(m3Pa) at 25℃, HSDB (2015) |
| Stability |
Stable. Incompatible with oxidizing agents, acid chlorides, acid anhydrides. Combustible. |
| InChI |
1S/C15H16O/c1-15(2,12-6-4-3-5-7-12)13-8-10-14(16)11-9-13/h3-11,16H,1-2H3 |
| InChIKey |
QBDSZLJBMIMQRS-UHFFFAOYSA-N |
| SMILES |
CC(C)(c1ccccc1)c2ccc(O)cc2 |
| LogP |
3.8 at 22℃ |
| CAS DataBase Reference |
599-64-4(CAS DataBase Reference) |
| Indirect Additives used in Food Contact Substances |
P-CUMYLPHENOL |
| FDA 21 CFR |
177.1580; 177.1585 |
| EWG's Food Scores |
1 |
| FDA UNII |
2RLA3OL3QT |
| NIST Chemistry Reference |
p-«alpha»-Cumylphenol(599-64-4) |
| EPA Substance Registry System |
p-Cumylphenol (599-64-4) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.22 |
