Uses
Palm Kernel Oil is an oil obtained from palm kernels. it consists
mainly of lauric, myristic, and oleic fatty acids. it resembles coconut
oil and is used interchangeably with coconut oil. it is a possible
source of stearine, which is a substitute for cocoa butter. it is used in
margarine and confectionery.
Uses
palm kernel oil is used primarily for making soaps and ointments. It is natural oil obtained from the kernel of Elaeis guineensis.
Uses
Cooking and frying oil. In margarines, shortenings, non-dairy creamers, whipping creams; as cocoa butter substitute. In manufacture of soaps, oleochemicals. In cosmetics, personal care products as skin conditioner, viscosity increasing agent, solvent.
Definition
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids capric, lauric, myristic, palmitic, linoleic and oleic acid.
