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TOMATINE Structure

TOMATINE

Chemical Properties

Melting point 300-305°C
alpha  D20 -18° (c = 0.55 in pyridine)
Boiling point 806.69°C (rough estimate)
Density  1.48±0.1 g/cm3 (20 ºC 760 Torr)
refractive index  1.5280 (estimate)
storage temp.  2-8°C
solubility  DMSO (Slightly), Methanol (Slightly, Heated), Pyridine (Slightly)
form  Solid
pka 12.77±0.70(Predicted)
color  White to Off-White
Merck  14,9545
LogP 2.220 (est)
CAS DataBase Reference 17406-45-0
EWG's Food Scores 1
FDA UNII 31U6547O08

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P264-P270-P301+P312-P330-P501
Hazard Codes  Xn
Risk Statements  23/25-22
Safety Statements  45-24/25-22
RIDADR  1544
RTECS  XW1050000
HS Code  29329990
Hazardous Substances Data 17406-45-0(Hazardous Substances Data)
Toxicity LD orally in rats: 900-1000 mg/kg (Wilson)
NFPA 704:
0
2 0

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