| Boiling point |
130°C 6mm |
| Density |
0.865 g/mL at 20 °C(lit.) |
| refractive index |
n20/D 1.510 |
| FEMA |
3670 | TRANS,TRANS-2,4-DODECADIENAL |
| FLAVIS Number |
05.125 | Dodeca-(2E,4E)-dienal |
| Flash point |
104°C |
| form |
solid |
| Odor |
at 100.00 %. grapefruit orange fatty citrus |
| Odor Type |
fatty |
| biological source |
botanical |
| JECFA Number |
1196 |
| BRN |
1708096 |
| InChI |
1S/C12H20O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h8-12H,2-7H2,1H3/b9-8+,11-10+ |
| InChIKey |
QKTZBZWNADPFOL-BNFZFUHLSA-N |
| SMILES |
CCCCCCC\C=C\C=C\C=O |
| LogP |
4.25 |
| CAS DataBase Reference |
21662-16-8(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) |
TRANS,TRANS-2,4-DODECADIENAL |
| FDA UNII |
VO340RJ9LU |
| NIST Chemistry Reference |
2,4-Dodecadienal, (e,e)-(21662-16-8) |
| EPA Substance Registry System |
2,4-Dodecadienal, (2E,4E)- (21662-16-8) |
| UNSPSC Code |
12352100 |
| NACRES |
NA.21 |