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Rosin Structure

Rosin

  • Product NameRosin
  • CAS8050-09-7
  • CBNumberCB1185171
  • MFC19H29COOH
  • MW0
  • EINECS232-475-7
  • MDL NumberMFCD00132205
  • MOL FileMol file

Chemical Properties

Melting point 70-72°C
Density  1,07 g/cm3
Flash point 180°C
storage temp.  Room Temperature
solubility  chloroform: 0.1 g/mL, clear, strongly yellow
form  Powder/Solid
Specific Gravity 1.07~1.08
color  Dark yellow
Odor at 100.00?%. mild balsamic woody
Water Solubility  Soluble in alcohol, benzene, ether. Insoluble in water
Merck  14,8266
Exposure limits NIOSH: TWA 0.1 mg/m3
Dielectric constant 2.5(Ambient)
Stability Stable. Combustible. Incompatible with oxidizing agents.
LogP 13.110 (est)
CAS DataBase Reference 8050-09-7
Substances Added to Food (formerly EAFUS) ROSIN (PINUS SPP.) AND ROSIN DERIVATIVES
FDA 21 CFR 172.210; 172.510; 175.300; 175.320
EWG's Food Scores 2-6
FDA UNII 88S87KL877
EPA Substance Registry System Rosin (8050-09-7)

Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H317
Precautionary statements P280-P302+P352
Hazard Codes  Xi
Risk Statements  43
Safety Statements  24-37
WGK Germany  1
RTECS  VL0480000
10-21
TSCA  Yes
HS Code  38061010
NFPA 704:
1
2 0

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Rosin Chemical Properties,Usage,Production

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