saframycin A
- Product Namesaframycin A
- CAS66082-27-7
- CBNumberCB11358666
- MFC29H30N4O8
- MW562.57
- MOL File66082-27-7.mol
Chemical Properties
| Melting point | 120-122 °C |
| Density | 1.440±0.10 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted) |
| pka | 11.770±0.46(predicted) |
| EWG's Food Scores | 1 |
| FDA UNII | MJW34HDB0D |