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Glaziovine Structure

Glaziovine

Chemical Properties

Melting point 227-228 °C
Boiling point 470.8±45.0 °C(Predicted)
Density  1.33±0.1 g/cm3(Predicted)
pka 9.76±0.20(Predicted)
EWG's Food Scores 1
FDA UNII KE7J8A65P6

Glaziovine Price

Glaziovine Chemical Properties,Usage,Production

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