Saccharomyces cerevisiae, ext.
- Product NameSaccharomyces cerevisiae, ext.
- CAS84604-16-0
- CBNumberCB0915913
- MW0
- EINECS283-294-5
- MOL FileMol file
Chemical Properties
Boiling point | 105℃[at 101 325 Pa] |
Density | 1.22[at 20℃] |
vapor pressure | 5.1hPa at 20℃ |
Odor | brothy |
Odor Type | brothy |