Identification Chemical Properties Supplier

84604-16-0

Name Saccharomyces cerevisiae, ext.
CAS 84604-16-0
EINECS(EC#) 283-294-5
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Chemical Properties

Boiling point  105℃[at 101 325 Pa]
density  1.22[at 20℃]
vapor pressure  5.1hPa at 20℃
Odor brothy
Odor Type brothy

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