Oils, vegetable, sulfated
- Product NameOils, vegetable, sulfated
- CAS61790-19-0
- CBNumberCB0905480
- MW0
- EINECS263-113-6
- MOL FileMol file
Chemical Properties
| Boiling point | 108℃[at 101 325 Pa] |
| Density | 1.028[at 20℃] |
| vapor pressure | 19hPa at 20℃ |
| Water Solubility | 500μg/L at 20℃ |
| Indirect Additives used in Food Contact Substances | VEGETABLE OIL, SULFATED |
| FDA 21 CFR | 175.105 |
| EPA Substance Registry System | Sulfated vegetable fats and glyceridic oils (61790-19-0) |