Chemical Properties
| Boiling point | 108℃[at 101 325 Pa] |
| density | 1.028[at 20℃] |
| vapor pressure | 19hPa at 20℃ |
| Water Solubility | 500μg/L at 20℃ |
| EPA Substance Registry System | Sulfated vegetable fats and glyceridic oils (61790-19-0) |
| Boiling point | 108℃[at 101 325 Pa] |
| density | 1.028[at 20℃] |
| vapor pressure | 19hPa at 20℃ |
| Water Solubility | 500μg/L at 20℃ |
| EPA Substance Registry System | Sulfated vegetable fats and glyceridic oils (61790-19-0) |