Basic information Safety Related Supplier
Oils, vegetable, sulfated Structure

Oils, vegetable, sulfated

Chemical Properties

Boiling point 108℃[at 101 325 Pa]
Density  1.028[at 20℃]
vapor pressure  19hPa at 20℃
Water Solubility  500μg/L at 20℃
EPA Substance Registry System Sulfated vegetable fats and glyceridic oils (61790-19-0)

Safety Information

TSCA  TSCA listed

Usage And Synthesis

Oils, vegetable, sulfated Supplier

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