RORIDIN A Structure

RORIDIN A

Chemical Properties

Melting point 198-204 °C
Boiling point 752.4±60.0 °C(Predicted)
Density  1.29±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  chloroform: ≥10 mg/mL, clear, colorless
form  powder
pka 12.83±0.70(Predicted)
InChIKey NSFWWJIQIKBZMJ-WZZABFCFNA-N
SMILES [C@@]12(OC1)C1O[C@@H]3C=C(C)CC[C@]43COC(=O)[C@@H](O)[C@H](C)CCOC(C(O)C)C=CC=CC(=O)O[C@H](C1)C24C |c:31,t:29,&1:0,5,11,16,18,34,r|
CAS DataBase Reference 14729-29-4
EWG's Food Scores 1
FDA UNII U28899D1U2
EPA Substance Registry System Verrucarin A, 7'-deoxo-7'-[(1R)-1-hydroxyethyl]-, (7'R)- (14729-29-4)

Safety

Symbol(GHS) Skull and Crossbones (GHS06)
Signal wordDanger
Hazard statements H300
Precautionary statements P264-P270-P301+P310-P321-P330-P405-P501
Hazard Codes  T+
Risk Statements  28
Safety Statements  28-36/37-45
RIDADR  UN 3462 6.1/PG 1
WGK Germany  3
RTECS  VL0355000
HazardClass  6.1(a)
PackingGroup  I

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