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hygromycin A Structure

hygromycin A

Chemical Properties

Melting point 105-109°; mp 110-112° (dec) (Chida)
alpha  D25 -126° (c = 1 in water)
Boiling point 925.5±65.0 °C(Predicted)
Density  1.60±0.1 g/cm3(Predicted)
storage temp.  -20°C
solubility  DMF: 16 mg/mL,DMSO: 10 mg/mL,Ethanol: 12 mg/mL,PBS (pH 7.2): 10 mg/mL
form  A solid
pka 8.9(at 25℃)
color  White to light yellow
InChIKey YQYJSBFKSSDGFO-MZHPCZETNA-N
SMILES [C@H]12OCO[C@H]1[C@@H](O)[C@H](O)[C@H](NC(=O)/C(/C)=C/C1=CC=C(O[C@H]3[C@@H](O)[C@H](O)[C@@H](C(=O)C)O3)C(O)=C1)[C@@H]2O |&1:0,4,5,7,9,21,22,24,26,34,r|
CAS DataBase Reference 6379-56-2
FDA UNII 3YJY415DDI
UNSPSC Code 12352200
NACRES NA.21

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