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Vanillin isobutyrate Structure

Vanillin isobutyrate

Chemical Properties

Melting point 27.0 to 31.0 °C
Boiling point 312.9±27.0 °C(Predicted)
Density  1.12 g/mL at 25 °C (lit.)
vapor pressure  0.017Pa at 20℃
refractive index  n20/D 1.524(lit.)
FEMA  3754 | VANILLIN ISOBUTYRATE
Flash point >230 °F
solubility  soluble in Methanol
form  powder to crystal
color  White to Almost white
Odor at 100.00 %. sweet vanilla creamy fruity caramel chocolate
Odor Type vanilla
Water Solubility  573mg/L at 20℃
λmax 311nm(1-Butanol)(lit.)
JECFA Number 891
LogP 2
CAS DataBase Reference 20665-85-4(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) VANILLIN ISOBUTYRATE
EWG's Food Scores 1
FDA UNII C55654RCNR
EPA Substance Registry System Vanillin isobutyrate (20665-85-4)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H317
Precautionary statements P261-P280
WGK Germany  3
HS Code  2915.60.1000

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