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Mastic Gum Structure

Mastic Gum

Chemical Properties

Melting point 80-83 °C(lit.)
solubility  chloroform: soluble50mg/mL, clear to hazy, colorless to yellow
Odor at 100.00 %. balsamic
Odor Type balsamic
Substances Added to Food (formerly EAFUS) MASTIC GUM
EWG's Food Scores 1
EPA Substance Registry System Mastic (resin) (61789-92-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H317-H411-H304
Precautionary statements P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
WGK Germany  2
RTECS  OQ1263000

Mastic Gum Price

Mastic Gum Chemical Properties,Usage,Production

Preparation Products And Raw materials

Mastic Gum Supplier

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