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Royal Jelly Acid Structure

Royal Jelly Acid

Chemical Properties

Melting point 55 °C
Boiling point 339.2±15.0 °C(Predicted)
Density  1.038±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  Chloroform (Slightly), Methanol (Slightly)
form  Solid
pka 4.78±0.10(Predicted)
color  White to Pale Beige
LogP 1.808 (est)
CAS DataBase Reference 765-01-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 76B519G7TJ

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Royal Jelly Acid Chemical Properties,Usage,Production

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