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Sodium Caprylate Structure

Sodium Caprylate

Chemical Properties

Melting point ~245 °C (dec.)
Density  1.188 at 20℃
vapor pressure  0Pa at 20℃
storage temp.  Inert atmosphere,Room Temperature
solubility  H2O: 50 mg/mL, clear
form  Powder
color  White to off-white
PH 8.0-10.5 (100g/l, H2O, 20°C)
Odor Characteristic
Water Solubility  soluble
BRN  3597723
Stability Stable. Incompatible with strong oxidizing agents.
LogP 0.106 at 23.9℃ and pH7-7.95
Surface tension 69.8mN/m at 1g/L and 20℃
Substances Added to Food (formerly EAFUS) SODIUM CAPRYLATE
FDA 21 CFR 310.545
CAS DataBase Reference 1984-06-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 9XTM81VK2B
EPA Substance Registry System Sodium octanoate (1984-06-1)
UNSPSC Code 41116107
NACRES NA.25
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Safety

Symbol(GHS) GHS hazard pictograms
Signal wordWarning
Hazard statements H315-H319-H412
Precautionary statements P264-P273-P280-P302+P352-P305+P351+P338-P332+P313
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  37/39-26
WGK Germany  3
RTECS  RH0787000
TSCA  Yes
HS Code  29156000
Hazardous Substances Data 1984-06-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 2000 mg/kg
NFPA 704:
1
2 0

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