Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Waxy Tan to light brown solid

• Charakteristisch

  Polyglycerol ester can be powder, solid or mucus, its color is white to yellow. It has low water sensitivity, good thermal stability and good acid and salt resistance. The higher the degree of polymerization of polyglycerol, the shorter the fatty acid chain length, the lower the degree of esterification, the better the hydrophilicity, and vice versa the stronger the lipophilicity. Generally, the HLB value of polyglyceride is 2-16.

• Verwenden

  Polyaldo(R) HGMP KFG is used as a polysorbate replacer and a crystal inhibitor. It is also a unique bland-tasting food surfactant with minimal restrictions on use level or application. It is used as a polysorbate 60 replacement.

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Upstream-Materialien And Downstream Produkte

Fatty acids, coco, esters with cottonseed-oil fatty acids, polyglycerol and soya fatty acids Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(99)Suppliers

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