2-Styryl-1,3-dioxolan

Cinncloval Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  Cinnamaldehyde ethylene glycol acetal has a soft, warm, spicy odor reminiscent of cinnamon; sweet, spicy cinnamon– allspice flavor.

• Verwenden

  This acetal is used in flavor compositions such as Allspice, Cassia, Cinnamon, Clove and various Spice blends, etc. Concentration is usually very small (a few ppm. ) in the finished product. Under distinctly acid conditions (pickles, etc. ), the acetal will decompose and act as Cinnamic aldehyde. This will change the flavor effect of the composition. However, this acetal is moderately stable under mildly acid conditions.

• synthetische

  From cinnamic aldehyde and ethylene glycol.

• Synthesis Reference(s)

  The Journal of Organic Chemistry, 60, p. 2931, 1995 DOI: 10.1021/jo00114a055
  Synthetic Communications, 1, p. 127, 1971 DOI: 10.1080/00397917108081630
  Tetrahedron Letters, 36, p. 9189, 1995 DOI: 10.1016/0040-4039(95)01988-T

Cinncloval Upstream-Materialien And Downstream Produkte

2-Styryl-1,3-dioxolan Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(17)Suppliers

5660-60-6, Cinncloval Verwandte Suche: