L-ASPARTIC ACID

L-ASPARTIC ACID Chemische Eigenschaften,Einsatz,Produktion Methoden

• R-Sätze Betriebsanweisung:

  R36:Reizt die Augen.

• S-Sätze Betriebsanweisung:

  S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.

• Verwenden

  Aspartic Acid is a nonessential amino acid that exists as colorless or white crystals of acid taste. It is slightly soluble in water. It functions to improve the biological quality of a total protein in a food containing naturally occurring primarily intact protein and as a nutrient and dietary supplement.

• Verwenden

  aspartic acid is an amino acid used to enhance skin smoothness. It is usually present in products for dry skin. Aspartic acid is a nonessential amino acid naturally occurring in animals, plants, sugarcane, sugar beets, and molasses. A synthetic version is more commonly used for commercial applications.

• Definition

  ChEBI: L-aspartic acid is the L-enantiomer of aspartic acid. It has a role as an Escherichia coli metabolite, a mouse metabolite and a neurotransmitter. It is an aspartate family amino acid, a proteinogenic amino acid, an aspartic acid and a L-alpha-amino acid. It is a conjugate acid of a L-aspartate(1-). It is an enantiomer of a D-aspartic acid.

L-ASPARTIC ACID Upstream-Materialien And Downstream Produkte

L-ASPARTIC ACID Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global(221)Suppliers

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