Amylopektin

AMYLOPECTIN Chemische Eigenschaften,Einsatz,Produktion Methoden

• Chemische Eigenschaften

  a-amylase substrate

• Verwenden

  immune-modulating glucan with reported potential in immunotherapy of chronic hepatitis, diseases of the digestive and respiratory systems, anti-tumor activity for breast, cervical, liver and uterine cancers.

• Definition

  The waterinsoluble fraction of STARCH.

• Definition

  amylopectin: A polysaccharide comprising highly branched chains of glucose molecules. It is one of the constituents (the other being amylose) of starch.

• Definition

  The outer, almost insoluble portion of starch granules. It is a hexosan, a polymer of glucose, and is a branched molecule of many glucose units. It stains violet with iodine and forms a paste with water.

• Allgemeine Beschreibung

  α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units

• Landwirtschaftliche Anwendung

  Amylopectin is a polysaccharide consisting of various proportions of two glucose units joined by 1-4 linkages. The positions are where the two glucose units are linked to form the corresponding polymer. Amylose and amylopectin are examples of this polysaccharide. Amylopectin is less soluble in water and gives red or purple color with iodine.

Amylopektin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

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